Round Buns

Ingredients:

3 cup plain flour
1/3 cup milk pouder

3 tablespoon sugar

1 tablespoon yeast

1 teaspoon salt

1 cup water

1/4 cup oil

1 egg

sesame

Preparation

1. Sift dry ingerdients. add water, oil, and kneed until smooth dough.

2. Cover, stand in warm place until double size.

3. Divide dough into small balls ( 3 cm diameter).

4. Arrange in greasy pan, brush with yolk, spread sesame and bake in hot oven until golden brown.