Ingredient:
48 piece marie biscuit
1/3 cup sweeted condense milk
1 can thick cream (170g)
2 tablespoon cocoa powder
chocolate flakes
Perparation:
-Crush biscuits in a food processor, Mix with milk, cream, and cocoa powder process in process until homogenous dough.
- Shape into a ball (walnut size), coated with chocolate flakes. Put in a refrigirate for 20 minutes before serving.
48 piece marie biscuit
1/3 cup sweeted condense milk
1 can thick cream (170g)
2 tablespoon cocoa powder
chocolate flakes
Perparation:
-Crush biscuits in a food processor, Mix with milk, cream, and cocoa powder process in process until homogenous dough.
- Shape into a ball (walnut size), coated with chocolate flakes. Put in a refrigirate for 20 minutes before serving.
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