Thyme Swiss Roll

Ingredients:

2 cup white flour

2 tablespoon yaghurt

3 teaspoon yest

1 teaspoon salt

1 teaspoon sugar

3/4 cup water

1/3 cup thyme

egg yolk for covering

Preparation:

1. Sift dry ingredients,except thyme and yaghurt, oil and water Mix well, kneed until smooth, cover, stand in warm place until dough is dubled.

2. Divide dough into 8 balls, Roll each dough to rectangle, Sprinkle thyme evenly, Fold 1 end of the dough until you get cylander, Cut dough evenly round piece.

3. Place in greasy oven pan, Brush the top with yolk and bake in moderate oven until golden brown.