Cream Chicken Soup

Ingredients:

1/2 cup chopped cooked Breast

2 teaspoon crushed garlic

2 tbsp butter, melted

1 tbsp white flour (5kg)

1 vegetable cube

2 cup hot water

2 tbsp cream or yoghurt

1/4 teaspoon white pepper

Preparation:

- Fry garlic in butter, add vegetable cube, and chicken, mix well.

- Add flour to the chicken, mix well, add water, season with salt white pepper, cook over low heat until thick.

- Finally, add cream, mix, and cook for 3 minutes before serving.